Welcome to University of Agricultural Sciences

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Extension

Directorate at a Glance

Farm Information Unit

ATIC

Kissan Call Centre

Staff Training Unit

Farmers Training Institute

Bakery and Value Addition Centre

Communication Centre

Department of Kannada Studies

National Agril Extension Project

AC & ABC Training Cell

Extension Education Unit

Krishi Vignan Kendra

University Consultancy Cell

Distance Education

Other Activities

UAS Colleges

College of Agriculture - Bangalore

College of Agriculture - Shimoga

College of Agriculture - Mandya

College of Agriculture - Hassan

College of Forestry - Ponnampet

College of Sericulture-Chintamani

Bakery and Value Addition Centre


	The Bakery & Value Addition Centre(BVAC) was started as Bakery Training School during 1968 to impart training in preparation of bakery products on a small scale. Now it possess semi-automatic plant to impart training in large scale manufacture of bakery products and training facilitates for professional bakers, housewives etc. The Centre has started one year Diploma course in Baking Technology from the academic year 2006-07 for the candidates with a minimum qualification of SSLC in science or equivalent.
	Mandate
	To impart knowledge of baking and bakery. To impart professional and management skills. To promote technical personnel in the field of bakery industry to meet the GOI industrial policy 2002.
	Activities
	Organizing on-campus training courses: Diploma in Baking Technology of one year duration. 14 weeks certificate course in Bakery Technology 3 days, 2, 4 weeks training programmes. Other specialized and sponsored training programmes Organizing one day orientation & demonstration on campus Organizing off-campus lectures and demonstrations. Participating in exhibitions Carrying out research to support training courses and the industry