Dr. Usha Ravindra

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Training on food based enterprises from farm to plate
Research projects on quinoa, chia, grain amaranth, probiotic products from millets, fruits and vegetables and liquid jaggery.
GOI, DST project on Promotion of sustainable nutrition and empowerment of SC/ST women through nutri-farms in Chamarajanagar District
Commercialization of technologies for food industries and entrepreneurs – Moringa dark Chocolate, Moringa Green Chocolate, Moringa Ginger Green Tea, Moringa Tulsi Green Tea, Quinoa Nachos, Jackfruit Milk Shake Mix, Chia Bhakarwadi, Quinoa Based Complementary Food, Probioticated Foxtail Millet Composite Mix, Probioticated Little Millet Composite Mix
Filed patent application on – Modified process for green sauce moringa pasta, Customized process for nutri dense designer samos, Modified Process for Gluten Free Roti Mix from Functional Ingredients- Sorghum, Quinoa and Chia