1. Fourteen weeks certificate course in Baking Technology (Commercial Production)
Qualification: Pass or Fail in SSLC or 10th standard
Fee: Rs. 10,000/- + 18% GST
Duration: 14 weeks
Commencement: Mass media advertisement
Products : Butter Biscuit, Ragi Biscuit, Peanut Biscuit, Nut Rings, Melting Moment, Coconut Cookies, Peanut Cookies, Fresh Coconut Biscuit, Salt and Sweet Biscuit, Masala Biscuit, Soup sticks, Plain bread, Milk bread, Masala bun, Puffs, Bread rolls, Masala doughnut, Rusk, Stuff roll, Pizza , Maxican roll, Sponge cake, Ragi cake, Sunshine Cake, Coconut Cake, Coconut Castles, Fruit Cake, Banana Cake, Chocolate Brownies, Orange Cake, Pineapple Cake, Apple Cake , Black Forest Cake, Rich Plum Cake etc.
Specialty in Training: Hands on Training, Learning by doing, Handling of Bakery Equipments/ machineries, Project Preparation, Costing of Bakery Products, Exposure visits, Interaction with successful entrepreneurs, Lecture by experts and Innovative Products Development
2. Four week Baking course (Domestic purpose & small scale production)
Qualification: Interested
Fee: Rs. 3,000/- + 18% GST
Duration: 4 weeks
Commencement: First working Monday of every month
Products: Butter Biscuit, Coconut Cookies, Fresh Coconut Biscuit, Masala Biscuit, Melting Moment Biscuit, Nut Rings, Peanut Cookies, Vanilla Button, Banana Cake, Coconut Castles, Fruit Cake, Orange Cake, Sponge cake, Sunshine Cake, Black Forest Cake, Swiss roll, Gel cake, Chocolate Brownie, Coconut Macaron, Butter Icing, Bread rolls, Masala doughnut, Milk bread, Brown bread, Pizza, Puff Pastry, Danish Pastry, Dil pasand, Bombay khara
Specialty in Training: Hands on Training, Learning by doing, Handling of Bakery Equipments/ machineries.
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- ಪುಟ ಸಂದರ್ಶಕರ ಸಂಖ್ಯೆ:
