Objectives
- Providing fundamental knowledge on Bakery and Value Addition
- Imparting knowledge on Bakery raw materials
- Hands on Training in preparation of Bakery & Value added products
- Imparting knowledge on Food hygiene, Sanitation and Safety
- Costing and Economics of Bakery and Value added products
- Promotion of bakery and Value Addition industry for economic empowerment
- Training on handling of semi-automatic plant
- Development and technical support to potential entrepreneurs
- Supply of quality human resource to the food industries
- Ruralisation of Bakery and value addition industry
